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Therapeutic Organnic Vanilla CO2 Aroma Therapy ORGANIC VANILLA CO2 Vanilla Oil Extract [CO2] Common Name: Vanilla CO2 Extract Botanical Name: Vanilla planifolia Extraction Method: supercritical CO2 extraction - Vanilla planifolia bean Grown Organically in Madagascar Physical Properties of Vanilla CO2: Fine aromatic flavor - natural vanilla beans, high content of top notes Our Vanilla CO2 is Yellow-light brown, at room temperature viscous product Vanilla CO2 Consistency: Thick Our Organic Vanilla CO2 is 100% natural, contains no carriers, no antioxidants and no other technical adjuncts, is not reinforced, not blended, not formulated, not diluted, not stabilized. It conforms to the Codex Alimentarius definition of natural flavors and EC-regulation 88/388 for natural extracts. Vanilla CO2: Material Safety Data (MSDS) Shelf Life at least 5 years when closed pack under cool storage and exclusion of light Common Uses of Vanilla CO2 Perfume, Food Flavoring, Cosmetic Application: Tooth Paste, Lipsticks

VANILLA CO2 EXTRACT
containing mainly natural vanillin and lipophilic components

Raw material: Vanilla planifolia - Beans

Production:  By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms [1]

Extract:  Yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes

Concentration: 1 kg extract = 9 - 7 kg vanilla beans corresponding to an extraction yield of 11,1 - 14,3 %

Declaration: INCI-Name: Vanilla Planifolia Fruit Extract [CO2], CAS-No. 84650-63-5

Ingredients: 11 - 13 % natural vanillin, 0,2 - 0,5 % p-hydroxy benzaldehyde,  < 0,5 % vanillic acid, lipids [2][3][4]

Application: For food flavoring, in confectionery, in ice creams, cakes, desserts, berverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks,  in perfumery and cosmetics

Naturalness: The product is 100 % natural, contains no carriers, no antioxidants and no other technical adjuncts, is not reinforced, not blended, not formulated, not diluted, not stabilized. It is conform to the Codex Alimentarius definition of natural flavors and EC-regulation 88/388 for natural extracts.

Stability: Closed pack under cool storage and exclusion of light at least 5 years